Chinese Recipe: Pagoda meat (宝塔肉 )

 

Pagoda meat

Pagoda meat is a moderately difficult home-cooked dish.

Ingredients: square pork, plum dried vegetables.

Main ingredients: square pork, dried plum cabbage

Tips for making pagoda meat

1, pork is sliced with the skin facing you, so that you can slice it thinner.

2, Cooked pork is pressed with a heavy object and put in the refrigerator to freeze for 6 hours or more, so it is easier to slice.

The sauce in the sauce contains saltiness, so pay attention to the saltiness.

Steps to prepare pagoda meat

Pata Pork is a classic Chinese knife fancy dish.

Chinese fancy dishes, is the use of knife-work on the ingredients first beautified, so that it has a certain artistic shape.

Excellent fancy dishes, in the senses have a strong shock.

Main ingredients: 500g of pork.

Ingredients：300g of dried asparagus, 50g of broccoli, 10g of corn starch, the amount of old sauce soup.

• (1) Wash the pork, cook in the broth until it is ready.
• (2) cooked pork cut into squares, and then vertical cut into even blades with a sharp knife, and then return to the square, pork rinds down into a special square cone mold, filled with dried asparagus, topped with broth, steamed into the steamer basket for 2h.
• (3) The meat is buckled in a dish, surrounded by broccoli, the original sauce with cornstarch hooked fluorescent, pouring on the meat can be.

Features of the pagoda meat dish.

Shaped like a pagoda, mellow and glutinous.

It melts in the mouth and is suitable for children and the elderly.

Today we are going to share with you the recipe of "pagoda meat", so that you can make hotel dishes at home, and if you follow this recipe, you will be able to succeed at home too! "Pagoda Pork" takes its name from the shape of the dish, the practice and taste is similar to that of pork-braised white meat, but more Cantonese flavor, is definitely a good dish to catch the eye, we recommend you to try!